Minneapolis local Andrew Zimmern is an advocate of eating all sorts of things (I’ve seen his shows), including things that are often not mentioned in polite society. (Google “Rocky Mountain Oysters” and see for yourself.) In the past, he’s offered a novel solution to problems with invasive species and insect infestations: eat them. In a world where meat production sustainability is questionable at best, his answer makes rational sense. I wonder, though, if that’s enough to overcome hundreds of years of cultural biases and tastes? But heck, we started eating avocado toast…I guess anything’s possible.
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Photo credit: CNN
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